Chicken Products (Feet , Paws, Wings)

Chicken Products (Feet, Paws,  Wings)

SPECIFICATION FOR WHOLE FROZEN CHICKEN;

– Category: Poultry, chicken
– Skin-on, bone-in, headless, no feet.
– Freezing Process: IQF
– Storage: 5 or 10 boxes in height Kept at -18 ° C
– Dry, moisture less than : 3%.
– Standard: Top Grade AA

– Well dressed and cleaned, No bruise, No blood
– No bad smell, No feather, No broken bones.

– All slaughtered according to Islamic rites.

– Shelf Life: 18 months after production date

– Range of chicken sizes: small 800gr. – 1200gr. / middle 1200gr. – 1500gr.

large 1600gr. – 2000gr. / x large 2100gr. – 2200gr.