With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavored with dense and smooth leafy layers.
Storage and Uses
Do not cut cabbages unless you are immediately consuming as it begins to lose vitamin C when cut. If you absolutely cannot immediately finish the remaining cabbage, wrap it tightly in plastic wrap and store it in the refrigerator for up to two days. Keeping them in the refrigerator retains the crispiness of the vegetable.
Shredded cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw. Also used in pickles and flatbreads.
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