Wheat bran pellets
Wheat bran pellets are made from wheat bran, a by-product of flour and grits production, which chiefly consists of husks and variable proportions of the endosperm, by adding a suitable binder (e.g. 1 – 3% of molasses, fat or colloidal clays) and then pressing the composition under high pressure in pelletizing machines or extruders to form cylindrically shaped pellets.
From a transportation standpoint, pellets generally have the same characteristics as the original plant residues, in particular in terms of the product’s oil and water content.
Wheat bran is produced during the flour milling of wheat and consists of the protective layers of wheat grains. Bran contains much of the vitamins and protein of the wheat grain.
Utilized by ruminants for their protein, energy, and highly digestible NDF components, wheat bran often replace a portion of the grain and protein in diets. Wheat bran used widely in dairy and beef cattle rations. Also, wheat bran improve pellet quality. Furthermore, wheat bran provide a source of energy, protein, and minerals in poultry diets.
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