Corn traditionally makes up a very large portion of mash bills in bourbon and Tennessee Whiskeys, as well as moonshine of course! Bourbon is required to be 51% or more corn, and moonshine is often 100% corn. This premium yellow corn has been expertly cleaned to reduce dust and dirt, husks, and cobs. Less impurities often produces a higher yield in the still — dirt and chaff don’t produce any fermentable sugar, after all.
In your mash bill, Yellow Corn may add a sweet cereal flavor, including notes of vanilla, maple syrup, even white sugar or cotton candy. Sweetness is often balanced with other grains, such as oats or rye or wheat; and of course maturing in charred oak barrels may soften and enliven the flavor.
Murad Group Of Companies Mill offers both whole grain, if you wish to mill it yourself, or a fine grind option if you want to skip the milling and get straight to production.
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